At Pinto, the food we serve reflects what we love ourselves - we serve our homecooked delights not only in the preparation and serving, but also down to the best quality ingredients. What we love is what we know best - and we only serve what we know best!
A must-try at Pinto is our Mee Atjeh (Mee Aceh) - made from the recipe of our founder's mother - who insisted that the special peanut-based sauce is best served with yellow noodles made at home by hand. We have kept true to this recipe - the yellow noodles are all made fresh on the premises - no colouring and no preservatives. Comes in your choice of Vegetarian, with Shrimp or with Beef, and prepared either wet or dry.
Another must-try is our Pinto Nasi Goreng. This is not just any fried rice dish - it is made using the same special peanut-based sauce - with no artificial flavour enhancers.
We also serve a variety of Western dishes which has been distinctly suited to our local taste - and taking advantage of easily-sourced local ingredients. Our Fish and Chips are made with freshly filleted siakap fish (no preservatives), our Grilled Lamb Shoulder is served with mint sauce - as far as possible we source the mint from our gardens.
You will not want to miss out on our kid-friendly Pasta with Roasted Cherry Tomatoes Sauce and for the adults, taste the garlic, parsley and chilli flakes fiesta in our Pasta Aglio Olio.
You may be comforted to know that the price range for our meals are not more than RM25 per dish.
For the latest updated menu, watch this space or check out our FB page.